Food & Recipes

Crab Brulee Recipe

Crab Brulee RecipeIngredients:

  • 1 lb fresh crab meat
  • 1 cup heavy cream
  • 4 egg yolks
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped chives
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 2 tbsp granulated sugar

Instructions:

  1. Preheat Oven: Preheat your oven to 325°F (165°C).
  2. Mix Ingredients: In a mixing bowl, whisk together the heavy cream, egg yolks, Parmesan cheese, chopped chives, Dijon mustard, salt, and pepper until well combined.
  3. Add Crab Meat: Gently fold in the fresh crab meat, ensuring it’s evenly distributed.
  4. Prepare Ramekins: Divide the mixture into 4-6 ramekins, filling each about three-quarters full.
  5. Bake: Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
  6. Cool: Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours.
  7. Caramelize Sugar: Before serving, sprinkle a thin layer of granulated sugar over each ramekin. Use a kitchen torch to caramelize the sugar until it’s golden and crispy.
  8. Serve: Allow the caramelized sugar to harden for a minute, then serve immediately.

Enjoy your elegant and savory Crab Brulee!

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