Ingredients:

• 1 lb fresh crab meat
• 1 cup heavy cream
• 4 egg yolks
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped chives
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp granulated sugar

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Mix Ingredients: In a mixing bowl, whisk together the heavy cream, egg yolks, Parmesan cheese, chopped chives, Dijon mustard, salt, and pepper until well combined.
3. Add Crab Meat: Gently fold in the fresh crab meat, ensuring it’s evenly distributed.
4. Prepare Ramekins: Divide the mixture into 4-6 ramekins, filling each about three-quarters full.
5. Bake: Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
6. Cool: Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours.
7. Caramelize Sugar: Before serving, sprinkle a thin layer of granulated sugar over each ramekin. Use a kitchen torch to caramelize the sugar until it’s golden and crispy.
8. Serve: Allow the caramelized sugar to harden for a minute, then serve immediately.

Enjoy your elegant and savory Crab Brulee!